Blooming Potatoes
3 ingredients
6 steps
Ingredients
- 12 long russet potatoes
- 3 tablespoons unsalted butter
- 1 dash sea salt
Directions
-
1Wash and peel the potatoes.
-
2Cut in thin slices without cutting through, the potato should remain whole at the bottom.
-
3If really large potatoes are used, cut in halves lengthwise and place cut side down before slicing.
-
4Put the potatoes sliced side up in a well buttered baking dish.
-
5Sprinkle with salt and dot with butter.
-
6Bake in a 450 degrees F/225 degrees C oven for about 40 minutes.
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