Blooming Potatoes

3 ingredients
6 steps

Ingredients

  • 12 long russet potatoes
  • 3 tablespoons unsalted butter
  • 1 dash sea salt

Directions

  1. 1
    Wash and peel the potatoes.
  2. 2
    Cut in thin slices without cutting through, the potato should remain whole at the bottom.
  3. 3
    If really large potatoes are used, cut in halves lengthwise and place cut side down before slicing.
  4. 4
    Put the potatoes sliced side up in a well buttered baking dish.
  5. 5
    Sprinkle with salt and dot with butter.
  6. 6
    Bake in a 450 degrees F/225 degrees C oven for about 40 minutes.

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