One Crust Pie Shell

Directions

1. 1
   Sift first 3 ingredients into 9-inch pie pan.
2. 2
   Put oil and milk in a small bowl and beat until white and thick.
3. 3
   Pour over dry ingredients and mix well using hands to work and shape in pan. If used for soft pie, prick with fork.
4. 4
   Bake 12 to 15 minutes at 425° or until done.