Blossom Butter

Directions

1. 1
   Start with butter at room temperature.
2. 2
   Add all ingredients, and mix them together with a wooden spoon.
3. 3
   You may move them to a crock, or set on a sheet of wax paper, rolled into a cylinder, and frozen until firm.Once frozen, the butter can be sliced into thibn disks and floated on soups or on top of veggies, baked potatoes, over steaks, etc.
4. 4
   Great on a cucumbr sandwich(especially with nasturtiums)!