Blt Bites

6 ingredients
6 steps

Ingredients

  • 16 to 20 cherry tomatoes
  • 1 lb. bacon, cooked and crumbled
  • 1/2 c. mayo
  • 1/3 c. chopped green onions
  • 3 tbsp. grated parmesan cheese
  • 2 tbsp. snipped fresh parsley

Directions

  1. 1
    With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a
  2. 2
    small spoon and place each tomato cut side down, on paper towels to remove liquid.
  3. 3
    Discard pulp.
  4. 4
    In a small bowl, combine the remaining ingredients, mix well.
  5. 5
    Spoon into tomatoes.
  6. 6
    Refrigerate for several hours.

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