Mexican Dip

4 ingredients
5 steps

Ingredients

  • 2 cans refried beans
  • 1 pkg. taco seasoning
  • 8 oz. sour cream
  • 2 c. Cheddar cheese

Directions

  1. 1
    Mix beans and taco seasoning and put in a Pyrex dish.
  2. 2
    Spread with sour cream.
  3. 3
    Grate cheese on top.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serve with chips.

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