Blt Dip

Directions

1. 1
   Fry bacon until crisp, then crumble.
2. 2
   Mix mayonnaise, sour cream, bacon and diced tomato.
3. 3
   Toast bread, then cut into bite size pieces (about 6 to 8 pieces per slice).
4. 4
   Bread can be toasted ahead of time, but keep sealed in a plastic container.
5. 5
   Dip toast pieces into dip and enjoy.