Squash Casserole

11 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1/2 c. water
  • 1/4 c. sour cream
  • 2 eggs
  • 1 pimento, chopped
  • 4 slices bacon, chopped into pieces
  • 1 large onion, chopped
  • 1 tsp. Worcestershire sauce
  • 1/2 c. Ritz cracker crumbs
  • 2 c. grated Velveeta cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook squash, onion, salt and pepper in 1/2 cup water slowly until most of the water is gone.
  2. 2
    Drain.
  3. 3
    Add sour cream, Worcestershire, eggs and 1/2 of cracker crumbs.
  4. 4
    Add cheese and pimento; stir well.

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