Tempura(Japan)

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 3/4 c. flour
  • 1 c. water
  • 1 tsp. baking powder
  • 1 pinch salt
  • 1 to 2-inch deep vegetable oil
  • sliced vegetables (potato, onion, green pepper, carrot, yam, 1/4-inch thick or less)

Directions

  1. 1
    At first drop egg into bowl then water, flour, baking powder and salt (all together).
  2. 2
    Mix until moist like a soft dough.
  3. 3
    Next slice vegetables; dip into dough.
  4. 4
    Then deep fry (until golden brown).

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