Blt Dip Recipe

8 ingredients
7 steps

Ingredients

  • 1/2 lb bacon, fried crisp and broken in pcs
  • 2 c. fresh tomatoes, peeled, diced and liquid removed in a colander for 30 min
  • 12 ounce cream cheese, softened
  • 1/4 c. mayonnaise
  • 1/4 c. lowfat sour cream
  • 1/2 c. feta cheese
  • 1/4 c. fresh basil leaves Salt and Pepper
  • 2 tsp Balsamic vinegar

Directions

  1. 1
    Combine ingredients in a food processor.
  2. 2
    Process till just slightly chunky.
  3. 3
    Refrigerate2-3 hrs.
  4. 4
    Spread over a serving plate or possibly large pie plate.
  5. 5
    Just before serving, sprinkle finely minced lettuce on top.
  6. 6
    If you like, add in additional diced tomatoes (well liquid removed) and a few green onions thinly sliced.
  7. 7
    Serve with homemade sour dough bread croutons and shredded wheat crackers.

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