Blt Nibbles

6 ingredients
6 steps

Ingredients

  • 48 whole cherry tomatoes
  • 1 lb bacon (cooked and crumbled)
  • 3/4 cup mayonnaise
  • 3 green onions (chopped)
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons fresh parsley (snipped)

Directions

  1. 1
    Cut a thin slice off the top of each tomato.
  2. 2
    Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
  3. 3
    Invert tomatoes on paper towels to drain.
  4. 4
    In a small bowl, combine all remaining ingredients and mix well.
  5. 5
    Spoon into tomatoes.
  6. 6
    Refrigerate until ready to serve.

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