"BLT" Pasta

7 ingredients
7 steps

Ingredients

  • 300 g (1/3 of 900-g pkg.) penne pasta, uncooked
  • 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 1 cup milk
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 1/4 cup fully cooked bacon pieces
  • 2 cups baby spinach leaves
  • 1 cup grape tomatoes

Directions

  1. 1
    Cook pasta in large saucepan as directed on package, omitting salt.
  2. 2
    Meanwhile, cook cream cheese product, milk and Parmesan in large skillet on medium-high heat 3 min.
  3. 3
    or until cream cheese is melted and mixture is well blended, stirring frequently.
  4. 4
    Add remaining ingredients; cook and stir 5 min.
  5. 5
    or until heated through.
  6. 6
    Drain pasta; return to pan.
  7. 7
    Add sauce; toss to coat.

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