"BLT" Pasta
7 ingredients
7 steps
Ingredients
- 300 g (1/3 of 900-g pkg.) penne pasta, uncooked
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
- 1 cup milk
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1/4 cup fully cooked bacon pieces
- 2 cups baby spinach leaves
- 1 cup grape tomatoes
Directions
-
1Cook pasta in large saucepan as directed on package, omitting salt.
-
2Meanwhile, cook cream cheese product, milk and Parmesan in large skillet on medium-high heat 3 min.
-
3or until cream cheese is melted and mixture is well blended, stirring frequently.
-
4Add remaining ingredients; cook and stir 5 min.
-
5or until heated through.
-
6Drain pasta; return to pan.
-
7Add sauce; toss to coat.
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