BLT Salad

Directions

1. 1
   Adjust oven rack to middle position and heat oven to 475F Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
2. 2
   Bake until golden brown, 8-10 minutes.
3. 3
   let cool 5 minutes, then cut into 1-inch croutons.
4. 4
   Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
5. 5
   Transfer to paper towel-lined plate.
6. 6
   Discard dripping.
7. 7
   Whisk remaining mayonnaise and vinegar in large bowl.
8. 8
   Add bacon, tomatoes, lettuce, and croutons and toss to combine.
9. 9
   Season with salt and pepper.
10. 10
    Serve.