Cinnamon Cake

Directions

1. 1
   Mix first 2 ingredients and set aside.
2. 2
   Mix next 4 ingredients with mixer until smooth. Beat the eggs in one at a time.
3. 3
   Beat in sour cream and nuts.
4. 4
   Grease and flour angel food cake pan or Bundt pan.
5. 5
   Add half of the batter then half of the cinnamon and sugar mixture.
6. 6
   Repeat process.
7. 7
   Batter will be thick.
8. 8
   Bake at 350° for 50 to 60 minutes.