BLT Salad

Name: BLT Salad
Ingredients: 8 ounces pasta noodles (I use elbow macaroni or corkscrew); 1 cup mayonnaise; 13 cup chili sauce; 14 cup lemon juice; 2 teaspoons chicken bouillon granules; 2 teaspoons sugar; 1 large tomatoes, seeded and chopped; 14 cup chopped green onion; 4 cups salad greens; 10 slices bacon, cooked and crumbled; salt and pepper

11 ingredients

5 steps

Ingredients

8 ounces pasta noodles (I use elbow macaroni or corkscrew)
1 cup mayonnaise
13 cup chili sauce
14 cup lemon juice
2 teaspoons chicken bouillon granules
2 teaspoons sugar
1 large tomatoes, seeded and chopped
14 cup chopped green onion
4 cups salad greens
10 slices bacon, cooked and crumbled
salt and pepper

Directions

1

Cook pasta noodles according to package directions; rinse and drain.
2

In a large bowl, mix together mayonnaise, chili sauce, lemon juice, bouillon, and sugar.
3

Add in noodles, tomato, and green onions; mix well to combine.
4

Cover and put in refrigerator to chill for at least 2 hours.
5

Right before ready to serve, add in salad greens, bacon, salt and pepper to taste; mix well to combine.