Pineapple Casserole

5 ingredients
5 steps

Ingredients

  • 2 medium cans chunky pineapple
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1 stick butter or margarine
  • 1 sleeve Ritz crackers, crushed

Directions

  1. 1
    Empty one can pineapple and juice into casserole.
  2. 2
    Drain juice from remaining can and discard and empty pineapple in casserole. Add sugar and flour; stir.
  3. 3
    Melt butter and mix with Ritz crackers.
  4. 4
    Sprinkle on top of casserole.
  5. 5
    Bake at 350° for 30 minutes.

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