Ice Cream "Pie"

Directions

1. 1
   Make crust by melting margarine.
2. 2
   Stir into marshmallow cream. Stir Rice Krispies into marshmallow cream.
3. 3
   Press into 9-inch pie pan. Chill in refrigerator at least 1/2 hour. Fill with
4. 4
   ice cream. Stem strawberries, mash slightly and stir in sugar. Cut pie into wedges and place on serving plates. Spoon berries over the
5. 5
   top. Top with a spoonful of whipped topping and
6. 6
   serve immediately.
7. 7
   Makes
8. 8
   6 servings.
9. 9
   (Any other fresh fruit may be used.)