BLT Salad

7 ingredients
10 steps

Ingredients

  • 12 cup mayonnaise
  • 12 slices thick cut bacon, chopped
  • 3 tablespoons red wine vinegar
  • 4 cups grape tomatoes
  • 1 (10 ounce) bagchopped romaine lettuce
  • crouton
  • salt and pepper

Directions

  1. 1
    Cook bacon in large skillet over medium heat until crisp.
  2. 2
    Transfer to paper towel-lined plate.
  3. 3
    Discard drippings.
  4. 4
    Whisk mayonnaise and vinegar in large bowl.
  5. 5
    Add bacon, tomatoes, lettuce and croutons.
  6. 6
    Toss all ingredients to combine.
  7. 7
    Season with salt and pepper.
  8. 8
    Serve.
  9. 9
    Note: You can substitute 1 pound of regular bacon for thick cut type.
  10. 10
    Also, you can use cherry tomatoes, halved, instead of grape tomatoes.

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