Blt Salad

10 ingredients
3 steps

Ingredients

  • 1 lb sliced bacon, cut into 1-inch pieces
  • 1/4 cup butter, cubed
  • 4 slices white bread, crusts removed and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 3 -5 tablespoons minced fresh basil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 6 cups torn romaine lettuce
  • 1 1/2 cups grape tomatoes

Directions

  1. 1
    In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside.
  2. 2
    In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool.
  3. 3
    For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.

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