Blt Soup

8 ingredients
4 steps

Ingredients

  • 8 slices bacon, cooked
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (15 ounce) can white beans
  • 1 1/2 teaspoons italian seasoning
  • 2 teaspoons balsamic vinegar
  • 1 cup lettuce, shredded
  • 1/4 cup basil leaves, thinly sliced

Directions

  1. 1
    Coarsely crumble bacon and set aside.
  2. 2
    In a 2-quart saucepan, stir together the tomatoes, broth, white beans and seasoning. Bring to a simmer; stir in vinegar.
  3. 3
    In a small bowl, toss together the leaf lettuce and basil.
  4. 4
    Ladle soup into large bowls, garnish each serving with lettuce/basil mix and bacon.

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