Blt Soup

Name: Blt Soup
Ingredients: 8 slices bacon, cooked; 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can chicken broth; 1 (15 ounce) can white beans; 1 1/2 teaspoons italian seasoning; 2 teaspoons balsamic vinegar; 1 cup lettuce, shredded; 1/4 cup basil leaves, thinly sliced

8 ingredients

4 steps

Ingredients

8 slices bacon, cooked
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can white beans
1 1/2 teaspoons italian seasoning
2 teaspoons balsamic vinegar
1 cup lettuce, shredded
1/4 cup basil leaves, thinly sliced

Directions

1

Coarsely crumble bacon and set aside.
2

In a 2-quart saucepan, stir together the tomatoes, broth, white beans and seasoning. Bring to a simmer; stir in vinegar.
3

In a small bowl, toss together the leaf lettuce and basil.
4

Ladle soup into large bowls, garnish each serving with lettuce/basil mix and bacon.