Canadian Cheeseburger

Directions

1. 1
   Heat greased barbecue to medium-high heat.
2. 2
   Mix meat, egg and 2 Tbsp.
3. 3
   barbecue sauce; shape into 4 (1/4-inch-thick) patties.
4. 4
   Grill 7 to 9 min.
5. 5
   on each side or until done (160 degrees F), brushing with remaining barbecue sauce for the last 2 min.
6. 6
   Top burgers with Singles and place buns, cut-sides down, on barbecue; cook 1 min.
7. 7
   or until Singles are melted and buns are toasted.
8. 8
   Fill buns with lettuce, cheeseburgers, tomatoes and bacon.