Blue Berkeley Recipe

5 ingredients
2 steps

Ingredients

  • 1 1/2 ounces light rum
  • 1/2 ounce brandy
  • 1 tablespoon passion fruit syrup
  • 1 tablespoon fresh lemon juice
  • Pineapple round

Directions

  1. 1
    Combine the rum, brandy, passion fruit syrup, and lemon juice in a blender with 1/3 cup crushed ice, and pulse until smooth.
  2. 2
    Pour into a champagne flute, and garnish with a pineapple round fitted over the rim.

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