Blue Cheese Bacon Dip

Name: Blue Cheese Bacon Dip
Ingredients: 7 slices Bacon, Chopped; 2 cloves Garlic, Minced; 16 ounces, weight Cream Cheese; 13 cups Half-and-half; 4 ounces, weight Crumbled Blue Cheese; 2 Tablespoons Chopped Chives; 3 Tablespoons Chopped Walnuts

7 ingredients

7 steps

Ingredients

7 slices Bacon, Chopped
2 cloves Garlic, Minced
16 ounces, weight Cream Cheese
13 cups Half-and-half
4 ounces, weight Crumbled Blue Cheese
2 Tablespoons Chopped Chives
3 Tablespoons Chopped Walnuts

Directions

1

Cook bacon until crispy and just before it is done, add the garlic and cook, but do not brown the garlic.
2

Drain the bacon and garlic.
3

Beat the cream cheese until smooth and add half-and-half until combined.
4

Stir in the bacon and garlic, crumbled blue cheese, and chives.
5

Divide into 2 baking dishes.
6

Bake at 350F for 15 minutes until brown and bubbling.
7

Sprinkle with walnuts and serve hot with crackers, bread, pita, etc.