Blue Cheese Ball
5 ingredients
6 steps
Ingredients
- 12 lb blue cheese
- 2 (8 ounce) packages cream cheese
- 1 medium onion
- 12 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
Directions
-
1Mix all ingredients together.
-
2Put on wax paper and form a ball.
-
3Chill in refrigerator.
-
4After about 1 hour remove from refrigerator and roll in chopped pecans.
-
5Chill until ready to serve.
-
6Serve with crackers.
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