Blue Cheese Biscuits
8 ingredients
9 steps
Ingredients
- 4 slices bacon, crisp and crumbled
- 2 cups unsiftede all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons dried onion flakes
- 1/3 cup firmly packed blue cheese
- 1/4 cup vegetable shortening
- 3/4 cup buttermilk
Directions
-
1Preheat over to 450 degrees.
-
2Mix bacon, flour, baking powder, salt, onion.
-
3Cut in blue cheese and shortening until particles are like small peas.
-
4Stir in buttermilk to form a soft sticky dough.
-
5Place dough on floured board and knead several times to make a smooth ball.
-
6Roll dough to 1/2 inch thick.
-
7Cut rounds with two inch cookie cutter.
-
8Place on ungreased cookie sheet.
-
9bake 12- 15 minutes.
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