Herb Roast Chicken

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cut the chicken in half (or cut up chicken).
3. 3
   Arrange chicken, skin side up, in a roasting pan. Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well.
4. 4
   Brush the chicken with the butter mixture.
5. 5
   Roast until juices run clear, about 20 minutes.
6. 6
   Broil 6 inches from heat for 3 minutes.
7. 7
   You can skin the chicken if you prefer.