Sticky Buns

6 ingredients
5 steps

Ingredients

  • 1 (25 oz.) pkg. frozen dinner rolls (don't thaw)
  • 1 c. chopped pecans
  • 1 (3 oz.) pkg. vanilla pudding (not instant)
  • 3/4 c. brown sugar
  • 2 tsp. cinnamon
  • 1 stick melted butter

Directions

  1. 1
    Sprinkle pecans in Bundt or streusel pan; arrange rolls over pecans.
  2. 2
    Sprinkle pudding mix, brown sugar and cinnamon over rolls.
  3. 3
    Drizzle butter over all.
  4. 4
    Cover and let sit on counter overnight (at least 6 hours).
  5. 5
    Bake at 350° for 20 to 25 minutes. Let sit 5 minutes and then invert on serving plate.

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