Make Ahead Potatoes

Directions

1. 1
   Combine cooked potatoes, cream cheese, sour cream and onion powder in large mixing bowl.
2. 2
   Mash potatoes until fluffy.
3. 3
   (Add a small amount of milk if potatoes are too thick.)
4. 4
   Spread in buttered 9 x 13-inch baking pan.
5. 5
   Refrigerate until ready to use. To bake, drizzle melted margarine over top and place in 350° oven for one hour.