Blue Cheese Bread Pudding

10 ingredients
4 steps

Ingredients

  • 1/4 cup butter, cubed
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 French bread baguettes (10-1/2 ounces each), cut into 1-inch cubes
  • 4 cups (16 ounces) crumbled blue cheese
  • 5 large eggs
  • 5 large egg yolks
  • 3 cups heavy whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a small skillet over medium heat, melt butter. Add onion; cook and stir until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20 minutes or until onion is golden brown. Add garlic; cook 2 minutes longer.
  2. 2
    Place half of the bread in a greased 13x9-in. baking dish. Layer with onion mixture and half of blue cheese. Top with remaining bread and blue cheese.
  3. 3
    In a large bowl, whisk the eggs, egg yolks, cream, salt and pepper. Pour over bread; let stand for 15 minutes or until bread is softened.
  4. 4
    Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm.

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