Country Style Bread

Directions

1. 1
   Mix the water with the yeast and sugar and stir well. Cover with clean tea towel and leave on the side for 10 minutes.
2. 2
   Meanwhile mix the flour with room the salt, oil and seeds.
3. 3
   When the yeast starts to bubble add it to the flour and mix well.
4. 4
   Knead for about 5 minutes. The dough should be slightly sticky.
5. 5
   Cover the dough in oil and put it a 26 cm round cake pan.
6. 6
   Keep it in the oven in 50 degrees C for about 30 minutes.
7. 7
   Then turn the heat up and bake it at 150 degrees C for about 60 minutes.
8. 8
   When ready leave the bread to cool down on a rack, covered with tea towel.