Blue Cheese Bread Recipe
3 ingredients
15 steps
Ingredients
- 8 ounce blue cheese
- 1 c. unsalted butter room temperature (2 sticks)
- 2 x French bread baguettes or possibly 4 sourdough (2 pounds total), flutes - halved lengthwise Minced celery tops
Directions
-
1Blend cheese and butter in processor till smooth.
-
2(Can be prepared 2 days ahead.
-
3Cover and chill.
-
4Bring to room temperature before using.)
-
5Preheat broiler.
-
6Broil bread crust side up till crisp.
-
7Turn and broil cut side till light brown.
-
8Spread cheese mix over cut side of bread.
-
9Sprinkle liberally with pepper.
-
10Broil till cheese bubbles and begins to
-
11brown.
-
12Remove from broiler and sprinkle bread with celery.
-
13Cut crosswise
-
14into 1-inch pcs.
-
15Serves 12.
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