Blue Cheese Cake Recipe

Name: Blue Cheese Cake Recipe
Ingredients: 2 tbsp. butter; 1 c. cheese crackers, crushed to dust; 16 ounce. cream cheese, softened; 4 ounce. blue cheese; 3 Large eggs; 1/4 c. flour; 1/4 teaspoon salt; 1/4 c. med. salsa; 1 c. lowfat sour cream; 1/2 c. green onions, minced; 1/2 c. walnuts, minced

11 ingredients

7 steps

Ingredients

2 tbsp. butter
1 c. cheese crackers, crushed to dust
16 ounce. cream cheese, softened
4 ounce. blue cheese
3 Large eggs
1/4 c. flour
1/4 teaspoon salt
1/4 c. med. salsa
1 c. lowfat sour cream
1/2 c. green onions, minced
1/2 c. walnuts, minced

Directions

1

Butter an 8 inch springform pan and sprinkle bottom and sides with the cracker dust.
2

Blend the cheeses, Large eggs, flour, salt, lowfat sour cream and salsa.
3

Mix in onions; pour mix into pan and sprinkle with walnuts.
4

Bake in preheated 325 degree oven for 1 hour.
5

Cold and refrigerateovernight.
6

Garnish with parsley and/or possibly other garnishes.
7

Serve at room temperature on crackers, if you like.