Blue Cheese Chicken Wing Dip

Name: Blue Cheese Chicken Wing Dip
Ingredients: 2 skinless, boneless chicken breast halves; 1 (12 fluid ounce) can or bottle hot chicken wing sauce; 6 tablespoons butter; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) bottle blue cheese dressing

5 ingredients

4 steps

Ingredients

2 skinless, boneless chicken breast halves
1 (12 fluid ounce) can or bottle hot chicken wing sauce
6 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) bottle blue cheese dressing

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3

Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4

Bake 15 minutes in the preheated oven, until hot and bubbly.