Loquat Butter

Directions

1. 1
   Wash loquats and remove ends and seeds.
2. 2
   Cut in half and place in a suacepan with the lemon juice and water.
3. 3
   Add lemon halves and cinnamon sticks.
4. 4
   Bring to a boil, stirring occasionally, and cook for 30 minutes.
5. 5
   Remove the lemon and cinnamon sticks.
6. 6
   Continue cooking until mushy.
7. 7
   Puree in a food processor or food mill.
8. 8
   Put puree in a heavy pan and add sugar.
9. 9
   Stir occasionally for 15-20 minutes until puree is thick and spreadable.
10. 10
    Put into hot jars, clean rims and seal.
11. 11
    Process in a water bath canner for 10 minutes.