Blue Cheese Chutney Spread

Name: Blue Cheese Chutney Spread
Ingredients: 2 pkg. (3 oz. each) cream cheese, softened; 3 oz. Blue cheese, crumbled; 1/4 c. butter or margarine, softened; 1/4 c. finely chopped onion; 1 to 2 Tbsp. milk; 1/2 tsp. curry powder; 1/4 tsp. salt; 3 Tbsp. finely chopped chutney; assorted crackers

9 ingredients

7 steps

Ingredients

2 pkg. (3 oz. each) cream cheese, softened
3 oz. Blue cheese, crumbled
1/4 c. butter or margarine, softened
1/4 c. finely chopped onion
1 to 2 Tbsp. milk
1/2 tsp. curry powder
1/4 tsp. salt
3 Tbsp. finely chopped chutney
assorted crackers

Directions

1

Beat all ingredients except chutney and crackers in medium bowl until creamy.
2

Stir in chutney.
3

Pack into 2-cup crock or non-metal container; cover tightly.
4

Refrigerate at least 24 hours, no longer than 2 weeks.
5

Remove from refrigerator 1 hour before serving.
6

Garnish with chutney, if desired.
7

Serve with assorted crackers.