Pasta Salad
11 ingredients
4 steps
Ingredients
- 1 (16 oz.) bottle Italian salad dressing
- 1 (10 oz.) pkg. rotini (can be colored or regular)
- 1 pkg. regular rotini (8 oz.)
- 1 c. cherry tomatoes, halved
- 1/4 c. sliced green onion
- 1/2 c. quartered, pitted ripe olives
- 1 red bell pepper, cut into small strips
- 1 green pepper, cut into small strips
- 1 orange pepper, cut into small strips
- 1 yellow pepper, cut into small strips
- 1 c. broccoli florets
Directions
-
1Cook pasta as directed; drain and let cool.
-
2In large bowl, combine pasta and cut up vegetables.
-
3Pour dressing over pasta combination.
-
4Chill at least 1 hour before serving to marinate.
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