Pasta Salad

11 ingredients
4 steps

Ingredients

  • 1 (16 oz.) bottle Italian salad dressing
  • 1 (10 oz.) pkg. rotini (can be colored or regular)
  • 1 pkg. regular rotini (8 oz.)
  • 1 c. cherry tomatoes, halved
  • 1/4 c. sliced green onion
  • 1/2 c. quartered, pitted ripe olives
  • 1 red bell pepper, cut into small strips
  • 1 green pepper, cut into small strips
  • 1 orange pepper, cut into small strips
  • 1 yellow pepper, cut into small strips
  • 1 c. broccoli florets

Directions

  1. 1
    Cook pasta as directed; drain and let cool.
  2. 2
    In large bowl, combine pasta and cut up vegetables.
  3. 3
    Pour dressing over pasta combination.
  4. 4
    Chill at least 1 hour before serving to marinate.

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