Blue Cheese Dip

Directions

1. 1
   Set strainer over medium bowl; line with double layer of cheesecloth.
2. 2
   Place yogurt in cloth-lined strainer.
3. 3
   Cover with plastic wrap; chill overnight.
4. 4
   Discard liquid drained from yogurt.
5. 5
   Transfer yogurt to processor.
6. 6
   Add cheese and garlic; blend until smooth.
7. 7
   Transfer dip to bowl.
8. 8
   (Can be made 1 day ahead.
9. 9
   Cover; chill.)
10. 10
    Sprinkle with celery seeds.