Blue Cheese Dressing
7 ingredients
3 steps
Ingredients
- 1 cup low-fat buttermilk
- 1/4 cup mayonnaise
- 1/4 cup plain low-fat yogurt
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarsely chopped fresh thyme
- 4 ounces blue cheese, crumbled
- Coarse salt and freshly ground pepper
Directions
-
1Whisk the buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in the cheese.
-
2Season with salt and pepper.
-
3Chill in an airtight container, up to 3 days.
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