Blue Cheese Dressing

Directions

1. 1
   Combine all the ingredients in bowl.
2. 2
   Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
3. 3
   Refrigerate at least one hour before serving.
4. 4
   Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk.
5. 5
   I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).