Peach Scones
13 ingredients
8 steps
Ingredients
- 1 bag dried peaches 5 oz I think
- 1 peach yogurt greek
- 1/2 stick butter chilled
- 1 cup flour white
- 1/2 cup wheat flour
- 3/4 teaspoon baking powder >>>>>>>>>> NON ALUMINUM <<<<<<<<<
- 3/4 teaspoon baking soda
- 1/2 cup sugar
- 1/2 teaspoon salt or less, sea salt preferably
- 1 teaspoon vanilla extract or less of, optional
- 1 teaspoon cinnamon optional
- orange juice or other liquid, cream, milk or water if needed
- pecans optional
Directions
-
1Combine dry ingredients in a large bowl
-
2I cut butter into cubes then use pastry blender to combine with dry ingredients
-
3now add the yogurt and form dough(also vanilla if using)
-
4work gently just until blended (add liquid or flour if needed) chop peaches and gently fold in and pecans if using
-
5form disk and wrap in plastic chill for min of 30 mins
-
6preheat oven now to 375-400 roll out between 2 plastic sheets into a circle(about 12 inch)
-
7cut like a pizza - make 8 scones move to parchment lined sheet
-
8bake 10 mins turn then maybe 10 more until browned nicely
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