Tasty Chicken Drumsticks

Directions

1. 1
   Crush crackers into fine crumbs.
2. 2
   Mix paprika or seasoned salt with crumbs.
3. 3
   Wash drumsticks, skin if desired.
4. 4
   Dip chicken into eggs and roll in cracker crumbs, coating well.
5. 5
   Arrange drumsticks in a row on a 12 x 8 microwave safe dish (use a bacon rack if you have one).
6. 6
   Place thicker parts to the outside.
7. 7
   Cover with wax paper.
8. 8
   Cook in microwave on high 7-8 minutes until chicken is no longer pink.
9. 9
   Rotate dish 1/2 way through cooking.
10. 10
    Let stand 2 minutes before serving.