Blue Cheese Fried Potatoes

Name: Blue Cheese Fried Potatoes
Ingredients: 2 tablespoons butter; 2 russet potatoes, sliced into 1/4 inch slices; 1 large onion, cut into 1/4-inch thick rings; 1 (4 ounce) package blue cheese crumbles; 3 slices bacon, cooked and crumbled; salt and ground black pepper to taste

6 ingredients

1 steps

Ingredients

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 large onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and ground black pepper to taste

Directions

1

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.