Oven Stew

10 ingredients
1 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 can tomatoes
  • 1 c. chopped celery
  • 1 onion, chopped
  • 1 bay leaf
  • several carrots and potatoes, cut up
  • 3 Tbsp. tapioca
  • 3 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 slice bread, torn in small pieces

Directions

  1. 1
    Put all in large casserole and cover. Bake 5 hours at 250° or longer.

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