Pineapple Meat Loaf

Name: Pineapple Meat Loaf
Ingredients: 1 (8 oz.) can unsweetened crushed pineapple, undrained; 3 Tbsp. reduced calorie catsup, divided; 1 lb. ground chuck; 2 slices bread, crumbled; 2 eggs, beaten; 1 small onion, minced; 1 tsp. prepared horseradish; 1 tsp. soy sauce

8 ingredients

6 steps

Ingredients

1 (8 oz.) can unsweetened crushed pineapple, undrained
3 Tbsp. reduced calorie catsup, divided
1 lb. ground chuck
2 slices bread, crumbled
2 eggs, beaten
1 small onion, minced
1 tsp. prepared horseradish
1 tsp. soy sauce

Directions

1

Drain pineapple, reserving 2 tablespoons juice.
2

Add 1 tablespoon catsup to reserved juice, mixing well.
3

Set aside. Combine drained pineapple, remaining 2 tablespoons of catsup and next 6 ingredients.
4

Shape into an 8 x 5-inch loaf on rack in broiler pan.
5

Bake at 350° for 45 minutes; remove from oven and brush with reserve pineapple juice mixture.
6

Bake an additional 15 minutes or until done.