Blue Cheese Fritter

7 ingredients
3 steps

Ingredients

  • 9 ounces, weight Blue Cheese
  • 4 ounces, weight Grated Parmesan Cheese
  • 4 whole Eggs
  • 10 Tablespoons Cornstarch
  • 2 teaspoons Salt
  • 1 pinch Oregano
  • 1 cup Vegetable Oil

Directions

  1. 1
    In a bowl, mix together blue cheese, Parmesan cheese, eggs, cornstarch, salt and oregano until all is combined. Dough is supposed to look like a cream.
  2. 2
    Heat the oil in a heavy skillet over medium heat.
  3. 3
    Using a teaspoon, take a small part of the dough and drop it carefully, into the heated oil. Fry until golden on all sides. Remove the cooked fritters from the pan using a slotted spoon and set them on a paper towel lined plate. Repeat until dough is finished. Serve warm.

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