Dry Rye Manhattan
4 ingredients
3 steps
Ingredients
- 3 ounces Templeton rye
- 1/2 ounce Dolin dry vermouth
- 2 dashes Angostura bitters
- 1 thick strip of lemon peel
Directions
-
1Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds.
-
2Strain into a chilled coupe, whose interior has been rubbed with the lemon peel.
-
3Twist lemon peel over the drink and use it as a garnish.
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