Dry Rye Manhattan

4 ingredients
3 steps

Ingredients

  • 3 ounces Templeton rye
  • 1/2 ounce Dolin dry vermouth
  • 2 dashes Angostura bitters
  • 1 thick strip of lemon peel

Directions

  1. 1
    Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds.
  2. 2
    Strain into a chilled coupe, whose interior has been rubbed with the lemon peel.
  3. 3
    Twist lemon peel over the drink and use it as a garnish.

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