Blue Cheese Glacage

6 ingredients
4 steps

Ingredients

  • 3 to 4 ounces Maytag Blue Cheese, crumbled
  • 6 eggs yolks
  • 1 teaspoon Worcestershire sauce
  • Juice of one lemon
  • Salt and cracked black pepper
  • 1/2 cup heavy cream

Directions

  1. 1
    In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes.
  2. 2
    Season with salt and cracked pepper.
  3. 3
    With the machine running, slowly add the cream and combine until velvety and creamy.
  4. 4
    **If the glacage does not have a ribbon like texture, add a little more cream.

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