Zeck'S Hebrew Cake

Name: Zeck'S Hebrew Cake
Ingredients: 16 oz. sour cream; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 2 c. sugar; 3 c. flour; 1 Tbsp. baking powder; 1/4 lb. butter; 3 eggs; 1 1/2 tsp. vanilla; bag chocolate chips

10 ingredients

9 steps

Ingredients

16 oz. sour cream
1 1/2 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
3 c. flour
1 Tbsp. baking powder
1/4 lb. butter
3 eggs
1 1/2 tsp. vanilla
bag chocolate chips

Directions

1

Pour into small bowl sour cream.
2

Sprinkle baking soda on top. Mix together cinnamon and 1/2 cup sugar; set aside.
3

Mix together flour and baking powder.
4

In large bowl, cream butter, 1 1/2 cups sugar, eggs and vanilla.
5

Add dry ingredients to wet ingredients except for cinnamon-sugar mixture.
6

Pour 1/2 batter.
7

Sprinkle with 1/3 bag of chocolate chips.
8

Sprinkle sugar mixture on top, pour rest of batter, 1/3 bag chocolate chips and sugar mixture.
9

Bake at 350° for 40 to 45 minutes (deep pan).