Blue Cheese Grapes

Directions

1. 1
   Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
2. 2
   Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
3. 3
   Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
4. 4
   Line a plate or tray with waxed paper.
5. 5
   Arrange the coated grapes on a prepared plate.
6. 6
   Chill, covered for 30 minutes.