Blue Cheese Herb Spread
5 ingredients
2 steps
Ingredients
- 2 tablespoons walnuts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped chives
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup blue cheese, crumbled
Directions
-
1Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
-
2Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
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