Hot Bacon Dressing
6 ingredients
7 steps
Ingredients
- 1 lb. bacon, cut small and fried crisp
- 1/2 c. bacon fat
- 1 large onion, cut up
- 7 oz. cider vinegar
- 2 c. sugar
- 1 c. mayonnaise
Directions
-
1Drain bacon; set aside and save 1/2 cup fat.
-
2Saute onion; add vinegar and sugar and boil for a few minutes.
-
3Remove from heat and stir in mayonnaise with wire whisk.
-
4Add bacon.
-
5Store in refrigerator.
-
6Heat only what you need at one time.
-
7Heat in microwave.
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